Namkeens, Mixtures or Savouries SION Notified
[DGFT Public Notice No. 69 dated 16th September
2014]
Subject: Fixation of Standard Input Output Norms for
Food Products (Product Code: ‘E’) in the Handbook of Procedures, Vol.II
(2009-14).
In exercise of the powers conferred under Paragraph
2.4 of the foreign Trade Policy, 2009-14, as amended from time to time,
Director General of Foreign Trade hereby makes the addition of one new entry at
SI. No. E-132 in the Handbook of Procedure, Vol.II (2009-14) as under:-
|
Export Item |
Qty. |
S.No. |
Import Item |
Qty. |
|
Namkeens/ Mixtures/ Savouries |
1.00 kg |
1. |
Chickpeas, Lentils, Cereal Flakes, Green Peas |
0.600 Kg |
|
|
|
2. |
Edible Vegetable Oils such as Mustard Oil/ Sunflower
Oil/ Palm Oil/ Groundnut Oil/ Fats/ Frying Fat (Olive Oil is not permitted) |
0.280 Kg |
|
|
|
3. |
Relevant Food Additives as Approved by
FSSAI-Tocopherol, Lecithin, Butylated Hydroxynanisole (BHA), Tertiary Butyl
Hydro-qunone (TBHQ), Methyl Cellulose, Carboxy Methyl Cellulose, Gellan Gum. |
0.010 Kg |
|
|
|
4. |
Relevant Flavours-Natural Flavours like Citric Acid,
Tartaric Acid, Chili, Garlic, Mint, Ginger, Black Pepper, Cardamoms,
Curcumine, Turmeric, Asafoetida, Cinnamon, Cloves, Cumins, Nutmet, Fennel. |
0.060 Kg |
|
|
|
5. |
Packing Materials/PP/HDPE/LDPE/Paper & Paper
Board/Aluminium Foil |
As per packing policy |
Effect of the Public Notice:
The SION for export product Namkeens/ Mixtures/
Savouries has been notified.