AAHAR 2021 to Unveil New Trends, Tastes,
Technologies & Export Potential
Global Sourcing B2B Event to Follow Health & Safety
Protocol
[ITPO Press Release]
⮚
Foreign Participation
from Afghanistan, Austria, Peru, Kyrgyzstan, Canada, UK & USA
⮚
Major Attractions ‘MICE’ INDUSTRY UNITY CONCLAVE & INDUSTRY
SEMINARS
A five day - flagship
event of the India Trade Promotion Organization (ITPO), AAHAR 2021 (April 6-10)
- the International Food & Hospitality Fair is being organized in newly build
Halls of International Exhibition-cum-Convention Centre (IECC) and Hall 7 at Pragati Maidan, New Delhi.
❖
Association of Resource Companies for Hospitality Industry
of India (ARCHII),
❖
Federation of All India Caterers (FAIC)
❖
Food & Hospitality Support Association of India (FHSAI),
❖
Food Industries Welfare Associations (FIWA)
❖
Forum of Indian Food Importers (FIFA)
❖
Hotel and Restaurant Equipment Manufacturers Association of
India (HOTREMAI),
❖
Federation of Indian Food & Hospitality Industry (FIFHI)
❖
KREMAG and
❖
Indore Confectionary Manufacturers Association (ICMA).
The display profile
is segregated into different categories in different halls namely, F&B Equipment
(Hall 2, 3, 4 & 5 Ground Floor), Food – Confectionery & Bakery Products
Hall 2 (First Floor), Food-Process, Beverages, Ingredient, Agri
Produce etc 3, 4 & 5 (First Floor), Hospitality &
Décor Solutions and Packaging Hall 7 (ABCDE), Heavy Bakery Equipment and Startup
Pavilion Hall 7 (FGH), Mist, Cooler, Food Truck and Décor Hall 7 (Open area).
To make the event
more meaningful, there will be industry related seminars and an exclusive ‘MICE
Industry Unity Conclave’ is scheduled to be held during the currency of the event.
An exclusive ‘MICE
Industry Unity Conclave’ (April 9, 2.00 pm to 6.00 pm by ITPO & the Exhibition
Showcase, magazine) at Hall 5 (First floor, IECC, Pragati
Maidan while exclusive industry seminars by the Connecting Business Achievers, magazine
with support of ITPO and apex trade bodies are also being organized during the currency
of the fair.
|
Date |
Time |
Seminar Title |
|
April
06, 2021 |
4:00PM
to 6:00PM |
F&B
Business: Boosting Revenues in Post Pandemic World |
|
April
07, 2021 |
10:00AM
to 12:00PM |
Challenges
Before Purchase Department in A Uncertain Business Cycle |
|
April
08, 2021 |
10:00AM
to 12:00PM |
Repositioning
Your Hotel / Restaurant: Is First Choice? |
|
April
09, 2021 |
10:00AM
to 12:00PM |
Catering
Industry - Challenges and Solutions |
|
April
10, 2021 |
10:00AM
to 12:00PM |
AAHAR:
Continuation to Food & Hospitality Industry and Way Forward |
This year too, a large
number of trade visitors are expected to visit the fair. These include top echelons
of the hotel and hospitality industry including CEOs, General Managers, Executive
Chefs, Executive House Keepers, Purchase Managers, F&B
Managers etc. Besides, senior representatives from Centre and State Government,
catering industry and academic institutions, hotel management professionals will
also visit the fair.
Previous edition Aahar 2020: Due to the ongoing Redevelopment at Pragati Maidan, the Aahar was restricted to around 40,000 sqm
gross area in 2020. The show had participation from over 700 exhibitors including
foreign exhibitors from UK, USA, China, Italy, Poland, Turkey, Spain, Oman, South
Korea, Thailand, UAE, Peru, Norway, Indonesia, Canada, Tunisia, Hong Kong, Singapore
and Japan. The last edition of the show was visited by over 40,000 visitors.