COVID-19 AND WORLD TRADE
WTO Report Looks at Standards and Regulations
Notified by Members in COVID-19 Response
The WTO Secretariat has issued a new information
note on the standards‐ and regulation-related policies
WTO members have adopted in response to COVID-19 and formally notified to the WTO.
Around half of the measures are trade facilitating.
Mainly
affecting trade in medical products and food, such standards and regulatory measures
typically account for two-thirds of the notifications members submit to the WTO
in line with obligations under the Agreement on Technical Barriers to Trade (TBT)
and the Agreement on the Application of Sanitary and Phytosanitary
Measures (SPS). These agreements set out disciplines for standards and regulatory
measures used to protect human, animal and plant life and health, the environment,
and product safety.
The paper
notes that most of the COVID-related notifications were submitted under the emergency/urgent
notification provisions in the two agreements in response to the pressing health
problems posed by the pandemic.
The notifications
mainly concern trade in personal protective equipment, food, live animals, medical
equipment and medicines. The notified measures fall under four main categories:
streamlining certification procedures; ensuring safe medical goods; making food
available by relaxing technical regulations; and addressing COVID-19 risks from
international trade in live animals.
An online
platform — ePing — allows public and private
stakeholders to quickly access the notifications so that they can adjust to the
evolving market requirements for the products covered by the new measures.
·
Around two-thirds of notifications by WTO members
in response to COVID-19 are related to standards and regulations (i.e. technical
barriers to trade and sanitary and phytosanitary measures).
These were notified by 27 members.
·
The standards, regulations and related measures
notified by WTO members mainly affect trade in personal protective equipment, food,
live animals and medical equipment.
·
The notified measures fall into four broad categories:
streamlining certification procedures; ensuring that medical goods are safe; making
food available by relaxing technical regulations; and addressing COVID-19 risks
from international trade in live animals.