MEIS Rates Raised
to 10% from 5% and 7% for 40 Items
·
Fresh Milk; Cream
·
Milk Powder; Yogurt; Butter Milk
·
Whey; Butter; Dairy Spread; Butter Oil; Ghee
·
Cheese; Oil Cake of Soyabean;
Casein
[Public Notice 23/2015-2020 dated 13 July 2018]
Effect of this Public Notice: The MEIS benefit for certain items
have been enhanced for a certain period and some new items have been included
in the MEIS Schedule, Appendix 3B.
Subject: Amendments in the Appendix 38
of the Merchandise Exports from Indi a Scheme (MEIS)
In exercise of powers
conferred under paragraph 1.03 of the Foreign Trade Policy (20 15-2020), the
Director General of Foreign Trade hereby makes the following amendments in the
Appendix 3B Table 2, last amended v ide PN 13 dated 12.06.201 8.
2. The following products are added in the MEIS
Append i x 3B, Table 2 at the rate I 0% for exports
made with effect from 13.07.2018 to 1 2.01 .2019
|
MEIS Sl no. |
HS Code |
Description |
|
(I) |
(2) |
(3) |
|
8022 |
0401 10 00 |
Of a fat content,
by weight, not exceeding I % |
|
8023 |
0401 20 00 |
Of a fat content,
by weight, exceeding I % but not exceeding 6% |
|
8024 |
0401 40 00 |
Of a fat content,
by weight, exceeding 6% but not exceeding I 0% |
|
8025 |
0401 50 00 |
Of a fat content,
by weight, exceeding I 0% |
|
8026 |
0402 10 10 |
Skimmed Milk |
|
8027 |
0402 10 20 |
Mil k food for
babies |
|
8028 |
0402 10 90 |
Other |
|
8029 |
0402 21 00 |
Not containing
added sugar or other sweetening matte |
|
8030 |
0402 29 10 |
Whole mi l k |
|
8031 |
0402 29 20 |
Milk for babies |
|
8032 |
0402 29 90 |
t her |
|
8033 |
0402 91 1 0 |
Condensed milk |
|
8034 |
0402 91 90 |
Other |
|
8035 |
0402 99 1 0 |
Whole Mil k |
|
8036 |
0402 99 20 |
Condensed Milk |
|
8037 |
0402 99 90 |
Other |
|
8038 |
0403 10 00 |
Yogurt |
|
8039 |
0403 90 10 |
Butter milk |
|
8040 |
0403 90 90 |
Other |
|
8041 |
0404 10 10 |
Whey, concentrated,
evaporated or condensed, liquid or semi-solid |
|
8042 |
0404 10 20 |
Whey, dry, blocks
and powdered |
|
8043 |
0404 10 90 |
Other |
|
8044 |
0404 90 00 |
Other |
|
8045 |
0405 20 00 |
Dairy Spreads |
|
8046 |
0405 90 10 |
Butter Oil |
|
8047 |
0405 90 90 |
Other |
|
8048 |
0406 10 00 |
Fresh (unripened or uncured) cheese, including whey cheese and
curd |
|
8049 |
0406 20 00 |
Grated or powdered
cheese, of all kinds |
|
8050 |
0406 40 00 |
Blue-veined cheese
and other cheese containing veins produced by Penicillium
roqueforti |
|
8051 |
3501 10 00 |
Casein |
|
8052 |
3501 90 00 |
Other |
3. The rates for the following nine products/HS
Codes in the Appendix 3B, Table 2 are enhanced as per the date and the rate
mentioned in the table below:
|
MEIS Sl no. |
HS Code |
Current rate in % |
Enhanced Rate in % |
Period for Enhanced
rate as in Column (4) |
|
(I) |
(2) |
(3) |
(4) |
(5) |
|
164 |
0703 10 10 |
0 |
5 |
13.07.2018 to
12.01.2019 |
|
111 |
0405 10 00 |
7 |
10 |
13.07.2018 to
12.01.2019 |
|
112 |
0405 90 20 |
7 |
10 |
13.07.2018 to
12.01.2019 |
|
113 |
0406 30 00 |
7 |
10 |
13.07.2018 to
12.01.2019 |
|
114 |
0406 90 00 |
7 |
10 |
13.07.2018 to
12.01.2019 |
|
733 |
2304 00 10 |
7 |
10 |
13.07.2018 to
31.03.2019 |
|
734 |
230 400 20 |
7 |
10 |
13.07.2018 to
31.03.2019 |
|
735 |
2304 00 30 |
7 |
10 |
13.07.2018 to
31.03.2019 |
|
736 |
2304 00 90 |
7 |
10 |
13.07.2018 to
31.03.2019 |