MEIS of 20% on Cheese, Milk and Butter for the Next Three
Months till 12 January 2019
[DGFT Public Notice 41/2015-2020 dated 27 September, 2018]
Effect
of this Public Notice: The
MEIS benefit for certain items have been enhanced to 20%, from the current 10%,
for exports made from the date of publication of this Public Notice to
12.01.2019.
Subject: Amendments in
the Appendix 38 of the Merchandise Exports from India Scheme (METS)
In exercise of powers
conferred under paragraph 1 .03 of the Foreign Trade Policy (2015-2020), the
Director General of Foreign Trade hereby makes the following amendments in the Appendix
38 Table 2, as amended from time to time.
2.
The rates of the following products/ ITC HS Codes under MEIS are enhanced to 20% from the current 10% in
the Appendix 3B, Table 2 for exports made between the date
of issue of this public Notice to 12.01.2019.
|
MEIS
Sl No. |
HS
Code |
Description |
|
(1
) |
(2) |
(3) |
|
113 |
0406
30 00 |
Processed
Cheese not grated or powdered |
|
114 |
0406
90 00 |
Other
cheese |
|
8022 |
0401
10 00 |
Of
a fat content, by weight, not exceeding 1% |
|
8023 |
0401
20 00 |
Of a fat content, by weight,
exceeding 1% but not exceeding 6% |
|
8024 |
0401
40 00 |
Of
a fat content, by weight, exceeding 6% but not exceeding 10% |
|
8025 |
0401
50 00 |
Of
a fat content, by weight, exceeding 10% |
|
8026 |
0402
10 10 |
Skimmed
Milk |
|
8027 |
0402
10 20 |
Milk
food for babies |
|
8028 |
0402
10 90 |
Other |
|
8029 |
0402
21 00 |
Not
containing added sugar or other sweetening matte |
|
8030 |
0402
29 10 |
Whole
milk |
|
8031 |
0402
29 20 |
Milk
for babies |
|
8032 |
0402
29 90 |
Other |
|
8033 |
0402
91 10 |
Condensed
milk |
|
8034 |
0402
91 90 |
Other |
|
8035 |
0402
99 10 |
Whole
Milk |
|
8036 |
0402
99 20 |
Condensed
Milk |
|
8037 |
0402
99 90 |
Other |
|
8038 |
0403
10 00 |
Yogurt |
|
|
0403
90 10 |
Butter
milk |
|
8040 |
0403
90 90 |
Other |
|
8041 |
0404
10 10 |
Whey,
concentrated, evaporated or condensed, liquid or semi-solid |
|
8042 |
0404
10 20 |
Whey,
dry, blocks and powdered |
|
8043 |
0404
10 90 |
Other |
|
8044 |
0404
90 00 |
Other |
|
8048 |
0406
10 00 |
Fresh
(unripened or uncured) cheese, including whey
cheese and curd |
|
8049 |
0406
20 00 |
Grated
or powdered cheese, of all kinds |
|
8050 |
0406
40 00 |
Blue-veined
cheese and other cheese containing veins !produced by Penicillium
Roqueforti |
(Issued
from File no. 01161/180/34/AM19/PC-3)