FSSAI Notifies Standards for Frozen Shrimps, Finfish and Frozen Fish
Fillets
[Press Note dated
25.09.2017]
Sub:
Vertical standards on fish and fisheries products
FSSAI has notified the final Food Safety and Standards (Food Products
Standards and Food Additives) Eleventh
Amendment Regulations, 2017. Through this notification the standards for frozen shrimps and frozen finfish and frozen fish fillets have been
revised and a comprehensive standard for
canned fishery products have also been prescribed. This notification also prescribes the standards for Frozen Cephalopods, Smoked Fishery Products, Ready-to-eat finfish/shell fish curry in retortable pouches,
Sardine Oil, Edible Fish Powder,
Fish Pickles, Frozen Minced Fish Meat,
Freeze Dried Prawns
(Shrimps) and Frozen
Clam Meat.
The above regulation will come into force on the date of their publication
in the Official Gazette.